A. COMPANY DETAILS |
| Name of the company*: |
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| Registered Office
Address*: |
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| City*: |
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| Pin Code*: |
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| State*: |
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| Country |
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| Phone*: |
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| Fax |
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| Email*: |
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| Website |
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| Name of the Chief
Executive/MD |
Mobile
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| name of M.R/ Contact Person*: |
Mobile
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| Company Status*: |
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| Address & Manpower Details of location
to be covered under proposed certification |
| Departments |
Location 1 Address
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(Identify key activities performed in each location(e.g.- Design, Production / Manufacture, Quality Control, Purchase, Marketing/ sales , Maintenance, Store, HRD, etc) |
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| Shift Work ? |
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| Personnel |
| (a) Permanent Staff (staff + workmen) in each location |
| (b) Contract Workmen |
| (c) Part Time Workmen |
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Total Manpower in each location |
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| Language used by most of the employee |
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B. CERTIFICATION |
| Certification Required*: |
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| Accreditation Sought |
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| Type of Audit to be conducted |
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Certification |
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Re-Certification |
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Transfer of Certificate |
| Tentative Scope for certification |
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Exclusion of clauses, if any
(in clause no. 7) |
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| Outsourced Process, if any |
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| Proposed date of Certification |
(dd/mm/yy) |
| Surveillance Frequency |
Yearly
Six Monthly
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| C. BUSINESS DETAILS |
Identify products / services of your company |
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Activities being performed outside the main site (i.e activities at temporary sites e.g. construction, collection of samples, service delivery, etc.) |
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Identify key process in manufacturing or provision of services |
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Applicable statutory & regulatory requirements related to Products/services / Process |
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Please list your main customers
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| D. ADDITIONAL INFORMATIONS FOR FSMS |
Number of buildings & floors & approximate floor area (sq. ft) |
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Number of product lines & HACCP studies (number of CCPs and Operational PRPs) |
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| D. OTHER INFORMATIONS |
| Any services of consultant use : |
Yes
No
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| If yes, Name of the consultant : |
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| Name of the consulting organization (if applicable) |
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Date of Management System Implementation |
(dd/mm/yy) |
| Any In-House training by SWISSCERT |
Yes
No
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| If yes, name of the Trainer |
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| How did you hear of SWISSCERT Certification? |
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| Quotation
Requested by : |
| Name*: |
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| Designation/Position*: |
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